HACCP COMPLIANCE
HACCP stands for Hazard Analysis Critical Control Point (HACCP). It is an internationally recognised method of identifying and managing risk related to areas of food preparation, storage and safety. A HACCP program can provide suppliers, the public and government sector bodies with a high degree of comfort that food safety is being taken seriously and is well managed.
Enviropest Commercial staff are trained to follow HACCP regulations in the work place and to ensure any activity or suggested activity is compliant with HACCP protocols of all clients and potential clients. Eliminating and controlling pests within food environments can be challenging. By-products of food preparation such as food odours, moisture, heat and bright light can attract insects, rodents and birds to a premise.
It is therefore important that both parties play their part in HACCP compliance; Enviropest Commercial by offering Integrated Pest Management solutions that are suited to the client environment and the client by incorporating strict food hygiene and management practices.
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